ORGANIC CHOCOLATE CHIP COOKIES WHOLE FOODS RECIPES

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GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES | ALLRE…



Gluten-Free Almond Flour Chocolate Chip Cookies | Allre… image

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Provided by King Arthur Flour

Categories     King Arthur Flour

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14 cookies

Number Of Ingredients 8

¼ cup brown sugar, light or dark
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, at room temperature
2 teaspoons vanilla extract
1 large egg
2 cups King Arthur Almond Flour
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
  • Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
  • Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
  • Stir in the chocolate chips.
  • Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
  • Gently flatten the cookies to about 3/8-inch thick.
  • Bake the cookies for 9 to 12 minutes, until golden brown.
  • Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 17.6 mg, FatContent 12.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 2.8 g, SodiumContent 107.8 mg, SugarContent 7.2 g

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