ORGANIC CAKE MIXES RECIPES

MOIST YELLOW CAKE RECIPE | ALLRECIPES

Moist Yellow Cake Recipe | Allrecipes image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories Yellow Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 - 9x13 inch pans

Number Of Ingredients 8

Ingredients

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 37.1 g, CholesterolContent 44.6 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 255.3 mg, SugarContent 22.2 g

ZUCCHINI MEATLOAF RECIPE - BETTYCROCKER.COM

Zucchini Meatloaf Recipe - BettyCrocker.com image

Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meatloaf.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
Meanwhile, in small bowl, mix all topping ingredients.
Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 1/2 g

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PRODUCTS - ANITA'S ORGANIC MILL

Always Organic, Made in Canada. Flours, grains and Cereals. white flour. See more in White Flour . Products Blog. Unbleached All-Purpose White Flour. Type '00' Pizza & Pasta Flour. Unbleached Cake & Pastry Flour. whole grain Products. See more in Whole Grain. Products Blog. Stone Ground Spelt Flour. ... Mixes…
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MOIST YELLOW CAKE RECIPE | ALLRECIPES

This is one of the better yellow cake recipes out there; however, if you are used to the texture of a boxed cake mix and your cake will not all be consumed at one serving, you might want to try the …
From allrecipes.com

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