OREO TRUFFLES CONDENSED MILK RECIPES

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EASY TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Truffles Recipe: How to Make It - Taste of Home image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 6 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

  • Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ



White Chocolate Truffles Recipe - CakeWhiz image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. 

Provided by CakeWhiz

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 23

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. 
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 
  • Place on a cookie tray lined with wax paper and let the chocolate set. 
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving

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