OREO MOUSSE RECIPE RECIPES

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CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS



Chocolate Mousse Pie Recipe - Epicurious image

A quick and easy Chocolate Mousse Pie recipe

Provided by James Cratin

Yield Serves 8

Number Of Ingredients 8

21 chocolate sandwich cookies (such as Oreos)
1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
12 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract
Pinch of salt
3 3/4 cups chilled whipping cream
1/4 cup sugar
Chocolate shavings (optional)

Steps:

  • Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
  • Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.
  • Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.)
  • Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.

OREO CHEESECAKE BITES RECIPE - HOW TO MAKE OREO CHEESECAK…



Oreo Cheesecake Bites Recipe - How to Make Oreo Cheesecak… image

These easy oreo cheesecake bites are a creamy mix of cream cheese, crushed cookies and whipped cream and best of all- there is no baking required!

Provided by Lauren Miyashrio; Recipe by Sloane Layton

Categories     comfort food    dessert    snack

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 7

24 chocolate sandwich cookies, like Oreos
12 oz. cream cheese, softened
1/4 c. granulated sugar
3 tbsp. sour cream
1 tsp. vanilla extract
Pinch of kosher salt
1/2 c. heavy cream 

Steps:

  • Line a 12-cup muffin tin with paper liners. Place 1 Oreo in each of the liners. Place the remaining 12 Oreos in a large ziptop bag and crush with a rolling pin.
  • In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until smooth, about 2 minutes. Add the sugar, sour cream, vanilla and salt. Beat until smooth and creamy, about 2 more minutes.
  • In a medium bowl, whisk the heavy cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and fold just until combined. Add 1 cup of the crushed Oreos and fold until combined.
  • Spoon the cream cheese mixture into each muffin liner (about 1/4 cup each) and smooth the top. Sprinkle all over with remaining Oreos.
  • Chill the cheesecake bites until firm and set, at least 6 hours or up to 2 days.

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