OREO ICE CREAM PIE RECIPE RECIPES

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ICE CREAM OREO® COOKIE PIE | ALLRECIPES



Ice Cream Oreo® Cookie Pie | Allrecipes image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Categories     Desserts    Frozen Dessert Recipes    Ice Cream Pie Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 1 8-inch pie

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, CarbohydrateContent 76.3 g, CholesterolContent 29 mg, FatContent 27.9 g, FiberContent 2.8 g, ProteinContent 6.1 g, SaturatedFatContent 12.3 g, SodiumContent 452.4 mg, SugarContent 46.7 g

OREO ICE CREAM SHOP PIE RECIPE - FOOD.COM



Oreo Ice Cream Shop Pie Recipe - Food.com image

Make and share this Oreo Ice Cream Shop Pie recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

1/2 cup hot fudge topping, divided
1 oreo pie crust (6oz.)
1 (8 ounce) container Cool Whip, thawed, divided
1 1/4 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling

Steps:

  • Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in refrigerator.
  • Make it easy; If fudge topping is cold, remove cap and microwave on High 30 seconds or until easy to spread.
  • How to drizzle chocolate; Spoon chocolate topping into resealable plastic bag. Using scissors, cut off tiny piece from one of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth over pie.

Nutrition Facts : Calories 209.6, FatContent 12.3, SaturatedFatContent 7.6, CholesterolContent 4.6, SodiumContent 154.7, CarbohydrateContent 22.5, FiberContent 0.6, SugarContent 10.8, ProteinContent 2.5

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