PAY DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. —Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.C…
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Provided by Heather Baird
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
- Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
- In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
- Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
- Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 55 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 50 g, TransFatContent 0 g
CRANBERRY CAKE RECIPE - CHRISTMAS CRANBERRY CAKE RECIPE
From dessertsonadime.com
RECIPE INDEX | THE DOMESTIC REBEL
From thedomesticrebel.com
PAN FRIED SEA SCALLOPS - RECIPE | COOKS.COM
From cooks.com
ALL THE CRUMBL COOKIES COPYCAT RECIPES YOU'LL EVER NEED ...
From lifestyleofafoodie.com
21 OF THE BEST INSTANT PUDDING DESSERTS (EASY RECIPES)
From topteenrecipes.com
19 DESSERT RECIPES THAT USE A LOT OF MILK | RECIPELION.COM
From recipelion.com
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | COOKS.COM
From cooks.com
JIFFY CORN PUDDING - RECIPE | COOKS.COM
From cooks.com
OREO ICE CREAM CAKE - JUST 5 INGREDIENTS! - LIL' LUNA
From lilluna.com
THIS OREO PIE CRUST RECIPE GOES WITH PRACTICALLY EVERYTHING!
From tasteofhome.com
OREO PUDDING POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
COOKIE GAMES - PLAY FREE COOKING AND BAKING GAMES
From cookinggames.com