OREO COOKIE BALLS RECIPES

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BEST OREO BALLS RECIPE - HOW TO MAKE 3-INGREDIENT OREO ...



Best Oreo Balls Recipe - How to Make 3-Ingredient Oreo ... image

A mixture of Oreos and cream cheese and then coated in melted chocolate, these Oreo Cookie Balls are basically the easiest truffles you'll ever make from Delish.com.

Provided by Lena Abraham

Categories     birthday    Christmas    パン    dessert

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 4

1

(14-oz.) package Oreos

1

(8-oz.) package cream cheese, softened

Pinch kosher salt

1

(12-oz.) package chocolate chips, melted

Steps:

  • Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and and salt and stir until evenly combined. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and transfer to prepared baking sheet. Freeze until slightly hardened, about 30 minutes. Dip frozen balls in melted chocolate until coated and return to baking sheet. Sprinkle with remaining cookie crumbs. Freeze until chocolate hardens, about 15 minutes.

OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM



Oreo™ Truffles Recipe - BettyCrocker.com image

Wonderful homemade truffles made with just five ingredients - perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 50 minutes

Yield 70

Number Of Ingredients 5

1 package (14.3 oz) Oreo chocolate creme sandwich cookies
1 package (8 oz) cream cheese, softened
34 oz (from two 20-oz packages) vanilla-flavored candy coating (almond bark)
1/2 cup semisweet chocolate chips
1/2 teaspoon vegetable oil

Steps:

  • Line 2 cookie sheets with waxed paper. Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.
  • Chop 8 oz of the candy coating; stir into dough mixture. Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 1 hour or until very firm.
  • In small microwavable bowl, microwave half of remaining 26 oz candy coating on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth.
  • Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.
  • In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth. Cut small tip from bottom corner of bag. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Truffle, SodiumContent 50 mg, SugarContent 12 g, TransFatContent 0 g

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BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES
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  • Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.  A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.  Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes. 
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