OREO CHEESECAKE BITES RECIPES

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OREO CHEESECAKE BITES RECIPE - HOW TO MAKE OREO CHEESECAK…



Oreo Cheesecake Bites Recipe - How to Make Oreo Cheesecak… image

These easy oreo cheesecake bites are a creamy mix of cream cheese, crushed cookies and whipped cream and best of all- there is no baking required!

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    dessert    snack

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 7

24

chocolate sandwich cookies, like Oreos

12 oz.

cream cheese, softened

1/4 c.

granulated sugar

3 tbsp.

sour cream

1 tsp.

vanilla extract

Pinch of kosher salt

1/2 c.

heavy cream 

Steps:

  • Line a 12-cup muffin tin with paper liners. Place 1 Oreo in each of the liners. Place the remaining 12 Oreos in a large ziptop bag and crush with a rolling pin. In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until smooth, about 2 minutes. Add the sugar, sour cream, vanilla and salt. Beat until smooth and creamy, about 2 more minutes. In a medium bowl, whisk the heavy cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and fold just until combined. Add 1 cup of the crushed Oreos and fold until combined. Spoon the cream cheese mixture into each muffin liner (about 1/4 cup each) and smooth the top. Sprinkle all over with remaining Oreos. Chill the cheesecake bites until firm and set, at least 6 hours or up to 2 days.

OREO CHEESECAKE RECIPE | ALLRECIPES



OREO Cheesecake Recipe | Allrecipes image

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350 degrees F.
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 113.7 mg, FatContent 26 g, FiberContent 0.8 g, ProteinContent 5.6 g, SaturatedFatContent 12.5 g, SodiumContent 401.8 mg, SugarContent 20.3 g

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