ORE IDA CHEESY DICED POTATOES RECIPES

CHEESY POTATO CASSEROLE FROM ORE-IDA® | ALLRECIPES

Cheesy Potato Casserole from Ore-Ida® | Allrecipes image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
? cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 31.5 g, CholesterolContent 73.2 mg, FatContent 29.4 g, FiberContent 2.7 g, ProteinContent 12.8 g, SaturatedFatContent 17.7 g, SodiumContent 857.4 mg, SugarContent 1.3 g

ORE-IDA'S CHEESY POTATO CASSEROLE RECIPE - FOOD.COM

Ore-Ida's Cheesy Potato Casserole Recipe - Food.com image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 50 minutes, or until hot and bubbly.
Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, FatContent 30, SaturatedFatContent 17.1, CholesterolContent 77.8, SodiumContent 767.1, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 3.4, ProteinContent 10

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