ORANGES AND DIABETES RECIPES

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DIABETIC ORANGE COOKIES RECIPE: HOW TO MAKE IT



Diabetic Orange Cookies Recipe: How to Make It image

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone—even to folks who aren't on restricted diets.—Ginette Martino, Deltona, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

Steps:

  • In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ORANGE DREAM ANGEL CAKE | EVERYDAYDIABETICRECIPES.COM



Orange Dream Angel Cake | EverydayDiabeticRecipes.com image

This cake is so light and so refreshing you'll think you've stepped into a dream. Truth is, our Orange Dream Angel Cake reminds us of those orange and cream pops we dream about in the summertime. You and your gang are going to love this no-bake dessert!

Categories     Cakes

Number Of Ingredients 9

1 (10-inch) prepared angel food cake, cut into 15 slices
1 (.3-ounce) package sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1 (1-ounce) package sugar-free instant vanilla pudding mix
1 1/2 cup fat-free milk
2 teaspoon orange zest
1 (8-ounce) container fat-free frozen whipped topping, thawed
1 orange, cut into slices for garnish

Steps:

  • In a 9- x 13-inch baking dish, arrange cake slices.
  • In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
  • In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
  • Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

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