ORANGEADE STRAIN RECIPES

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HOMEMADE ORANGEADE - RECIPE | TASTYCRAZE.COM



Homemade Orangeade - Recipe | Tastycraze.com image

The best orangeade in the world is Homemade Orangeade that you`ve made yourself.

Provided by Maria Kostoff

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-3 bottles

Number Of Ingredients 6

lemons - 2 - 3 lemons
grapefruits - 1 - 2 red
oranges - 3
sugar - 8 1/3 cups (2 kg) more or less, to taste
citric acid - 2 - 3 sachets
water - 12 1/2 cups (3 liters)

Steps:

  • Clean all the citrus very well so theres no dirt on the peels. Cut them into pieces, along with the peels, and grind them in a meat grinder or put them in the food processor.
  • Transfer them to a pot and add water. Stir and allow to sit for 24 hours. The next day, strain through a cheesecloth, add the strained juice, sugar and citric acid . Stir until the sugar has melted.
  • Dispense into bottles and store in the refrigerator. Optionally, serve diluted with a little carbonated water.

ORANGEADE (ORANGE LIMONADE) | RICARDO



Orangeade (orange limonade) | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2.5 litres (10 cups)

Number Of Ingredients 6

7 cups (1.75 litres) cold water
1 cup (250 ml) sugar
Grated zest of 4 lemons
Grated zest of 4 oranges
1/2 cup (125 ml) lemon juice (about 4 lemons)
1 1/2 cups (375 ml) fresh orange juice (about 8 oranges)

Steps:

  • Orangeade (orange limonade)

Nutrition Facts : Calories 110 calories

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Apr 25, 2011 · Orangeade. Pour a pint of boiling water once over a sliced orange. When cold strain it and sweeten it to suit the palate. Another Way to Make Orangeade: Squeeze the juice from six oranges and two lemons into a quart of boiling water, then slice them and put them in with the juice. Pour the fluid frequently and quickly from one jug to another, and strain it.
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ORANGEADE
Orangeade Ingredients 3 oranges 1 1/2 lemons sugar, to taste 1 quart water Directions Peel the fruit rind thinly and place in a pan, with the sugar and water, then simmer for 10-15 minutes. Strain the hot liquid through muslin and cool. Add the fruit juice, and chill before serving.
From publicdomainrecipes.org
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Recipe. 1 grate the zest of the lemon and one of the oranges. set zest aside. 2 squeeze the lemon and all the oranges. 3 place juice and zest in a saucepan and add honey. 4 bring to a boil. 5 add ginger, cinnamon and cloves. 6 boil about 5 minutes, or until mixture is reduced by half. 7 strain. 8 pour into a covered container, cool and refrigerate.
From tfrecipes.com
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1920S ORANGEADE RECIPE - HISTORICAL FOOD FORTNIGHTLY - SEW ...
May 10, 2016 · Strain, chill, add fruit juices and dilute to taste with ice water.’ The orangeade has a wonderful taste of orange, and it’s easy and fast to make (apart from the cooling time of the syrup). I thought about reducing the sugar, but the orangeade isn’t too sweet because of the fresh orange and lemon juice.
From sewhistorically.com
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ORANGEADE – GOOD OLD RECIPES
Apr 25, 2011 · Orangeade. Pour a pint of boiling water once over a sliced orange. When cold strain it and sweeten it to suit the palate. Squeeze the juice from six oranges and two lemons into a quart of boiling water, then slice them and put them in with the juice. Pour the fluid frequently and quickly from one jug to another, and strain it.
From goodoldrecipes.com
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ORANGEADE – DIGITAL RECIPE BOOK
Rind of 1 sour orange 1 Tbsp. sugar Juice of 1 orange 1 Cup boiling water Cut the yellow rind carefully from the orange and pour the boiling water over it. Add the sugar and juice, then strain. One teaspoonful of lemon juice may be added if desired. Chill before serving.
From digitalrecipebook.wordpress.com
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ORANGEADE STRAIN - THC DESIGN
Orangeade is a fan-favorite smoke bred from a Tangie x Purple Punch pairing. This Sativa-dominant orangeade strain features lime green flowers with bright orange hairs and a modest layer of frosting. Physical Effects. 12-15% average THC level is modest, marking this as a suitable morning or daytime smoke.
From thcdesign.com
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I MADE ORANGEADE FROM A 1933 RECIPE! : OLD_RECIPES
Here’s the recipe! 4 oranges. 1 lemon. 1 to 1 ½ cups sugar. 3 cups water. Squeeze the juice from the oranges and lemon, strain (we forgot to strain it). Make a syrup out of the sugar and water. Let cool. Mix the syrup with the juices and serve very cold.
From reddit.com
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BLOOD ORANGEADE PUNCH - MUD AND MAGNOLIAS
Nov 13, 2021 · Instructions. In a pot over medium heat, bring the water and sugar to a simmer, and stir until the sugar is dissolved. Remove from heat, add ginger and zest, and let sit for 20 minutes. Pour through a fine-mesh sieve into a large pitcher. Into the pitcher, strain the orange juice to remove any pulp; whisk to combine.
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From stayonstyle.com
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