ORANGE ZEST SUGAR RECIPES

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ORANGE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Orange Sugar Cookies Recipe: How to Make It image

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
4 teaspoons grated orange zest
1/3 cup orange juice
1-1/2 teaspoons lemon extract
2-1/2 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
3 drops orange food coloring, optional

Steps:

  • In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SAUTÉED SUGAR SNAP PEAS WITH ORANGE ZEST AND BUTTERY ...



Sautéed Sugar Snap Peas with Orange Zest and Buttery ... image

If you are looking for an alternative to your usual green bean casserole this season, give this simple sugar snap pea recipe a try. You can complement your holiday ham or leg-of-lamb with the traditional, beloved side dishes, but it is always a nice idea to try a new recipe, especially when you have so much fresh produce available at the market. Don’t smother the sweet taste of spring vegetables with heavy sauces and long cook times; these sugar snap peas just need a few quick minutes in the pan and a lovely seasoned butter sauce. This dish is best served warm, so plan to make it right before your guests sit down to dinner. We cut the sugar snap peas at an angle so they can absorb the butter sauce. Melt 1 tablespoon of butter and cook half of the snap peas, then repeat the process with the remaining peas. Quickly make a sauce with the remaining butter, almonds, Creole seasoning, and orange juice, pour over the sugar snap peas and garnish with orange zest. 

Provided by Liz Mervosh

Categories     Side Dishes

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 7

6 tablespoons unsalted butter, divided
1 1/2 pounds fresh sugar snap peas, trimmed and halved at an angle (about 8 cups)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sliced almonds
1/4 teaspoon Creole seasoning (such as Tony Chachere’s)
1 teaspoon orange zest, plus 1/4 cup fresh juice (from 1 large orange), divided

Steps:

  • Melt 1 tablespoon of the butter in a large skillet over high until foamy. Add 4 cups of the snap peas, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often, until tender-crisp, 3 to 4 minutes. Transfer peas to a large serving platter. Repeat process with 1 tablespoon of the butter and remaining 4 cups peas, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Reduce heat under skillet to medium; melt remaining 4 tablespoons butter. Add almonds and Creole seasoning. Cook, stirring constantly, until butter browns, about 3 minutes. Stir in orange juice. Cook, stirring constantly, until sauce is glossy and thickened slightly, about 1 minute. Spoon over peas on platter; sprinkle with orange zest.

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