ORANGE ZEST DRINK RECIPES
ORANGE LEMONADE RECIPE: HOW TO MAKE IT
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 35g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
NO-BAKE ORANGE CHEESECAKE RECIPE - BBC GOOD FOOD
This is an easy cheesecake for kids to prepare with just a little supervision – they'll love smashing up the biscuits for the base.
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Total Time 25 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Crush the biscuits roughly. You can do this by putting them in a plastic food bag and crushing them with a wooden spoon.
- Put the biscuits into a bowl and mix in the melted butter. Put the mixture into a 23cm cheesecake tin, then use the back of a spoon to spread it evenly and press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
- Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon.
- Put the cream in a clean bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly.
- Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).
Nutrition Facts : Calories 630 calories, FatContent 47 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.32 milligram of sodium
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NO-BAKE ORANGE CHEESECAKE RECIPE - BBC GOOD FOOD
This is an easy cheesecake for kids to prepare with just a little supervision – they'll love smashing up the biscuits for the base.
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Total Time 25 minutes
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From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 630 calories per serving
- Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).
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NO-BAKE ORANGE CHEESECAKE RECIPE - BBC GOOD FOOD
This is an easy cheesecake for kids to prepare with just a little supervision – they'll love smashing up the biscuits for the base.
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 630 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 630 calories per serving
- Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).
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