ORANGE VANILLA SPICE COOKIE RECIPES

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GLAZED ORANGE SPICE COOKIES RECIPE | ALLRECIPES



Glazed Orange Spice Cookies Recipe | Allrecipes image

These light sugary cookies are topped with a sweet orange glaze. Delicious!

Provided by mommyluvs2cook

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 dozen cookies

Number Of Ingredients 15

1?¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup shortening
½ cup butter
1 cup white sugar
½ cup finely chopped almonds
3 tablespoons grated orange zest
2 cups sifted confectioners' sugar
? cup orange marmalade
2 tablespoons orange juice
½ cup sliced almonds for garnish

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
  • Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
  • Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
  • Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.

Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 22 g, CholesterolContent 6.8 mg, FatContent 7.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 2.5 g, SodiumContent 51.5 mg, SugarContent 16.2 g

CARDAMOM-ORANGE SUGAR COOKIES RECIPE | BON APPÉTIT



Cardamom-Orange Sugar Cookies Recipe | Bon Appétit image

Cardamom-Orange Sugar Cookies Recipe

Provided by Dede Wilson

Yield makes about fifty-five 3-inch cookies Servings

Number Of Ingredients 9

2 1/2 cups all purpose flour
1 1/4 teaspoons ground cardamom
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
1 1/2 teaspoons finely grated orange peel
1/2 teaspoon vanilla extract
1 large egg, room temperature
Raw sugar

Steps:

  • Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Gradually add 1 cup plus 2 tablespoons sugar; beat until light and fluffy, about 3 minutes. Beat in finely grated orange peel and vanilla. Add egg; beat to blend. Add 1/3 of flour mixture; beat on low speed just to blend. Add remaining flour in 2 additions, beating on low speed just until blended. Refrigerate until firm enough to shape, about 1 hour.
  • Divide dough in half. Form each half into ball. Flatten into disks and wrap in plastic. Chill until firm enough to roll out, about 45 minutes. DO AHEAD Dough can be prepared 1 day ahead. Keep refrigerated. Let chilled dough stand at room temperature until soft enough to roll out, about 15 minutes.
  • Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment paper. Roll out 1 dough disk on lightly floured surface to generous 1/8-inch thickness. Cut out cookies using festive cookie cutters. Carefully transfer cookies to prepared baking sheets, spacing 1 inch apart. Sprinkle with raw sugar. Gather dough scraps into ball. Flatten, cover, and freeze dough until firm enough to roll out again, about 10 minutes.
  • Bake cookies until light golden brown, about 16 minutes, rotating sheets halfway through baking for even cooking. Carefully slide parchment paper with cookies onto racks to cool completely. Let baking sheets cool completely, then repeat process with remaining dough, lining sheets with fresh parchment between batches. DO AHEAD Cookies can be made 3 days ahead. Store cookies in airtight containers at room temperature.
  • For cookies with a more classic holiday look, make a quick glaze by mixing powdered sugar with a bit of milk. Spread the glaze on the cookies, then sprinkle with colored sugar or top with small candies. To add even more color, tint the glaze with food coloring.

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