AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA) RECIPE ...
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories Main Dishes Taco Recipes Beef
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 tacos
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, CarbohydrateContent 16.9 g, CholesterolContent 19 mg, FatContent 4.3 g, FiberContent 1.9 g, ProteinContent 12.2 g, SaturatedFatContent 1.6 g, SodiumContent 178.6 mg, SugarContent 4.2 g
SLOW-COOKER CHILE-ORANGE CHICKEN TACOS RECIPE | EATINGWELL
A taco night favorite! Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.
Provided by Sara Haas, R.D.N., L.D.N.
Categories Healthy Chicken Taco Recipes
Total Time 4 hours 30 minutes
Number Of Ingredients 13
Steps:
- Place broth, orange juice concentrate, chipotle, adobo, and garlic in a blender or food processor. Blend until smooth.
- Place chicken in a 4-qt. or larger slow cooker and season with salt. Pour the sauce over the chicken. Cover and cook on Low until the chicken is tender and can easily be pulled apart with a fork, 4 to 5 hours.
- Transfer the chicken to a cutting board. Let cool slightly.
- Carefully transfer the cooking liquid to a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced to 3/4 cup, about 15 minutes. Return the sauce to the slow cooker.
- Meanwhile, prepare salsa: Zest orange, then peel; chop the segments. Mix onion, cilantro, lime juice, the orange zest, and the chopped orange in a medium bowl. Add avocado and toss gently until just combined.
- Using 2 forks, shred the chicken. Return it to the slow cooker and stir to combine with the sauce. To serve, divide the chicken among tortillas and top with cabbage and the salsa.
Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 35 g, CholesterolContent 62.7 mg, FatContent 9.4 g, FiberContent 6.1 g, ProteinContent 27 g, SaturatedFatContent 1.5 g, SodiumContent 199 mg, SugarContent 7 g
More about "orange tacos recipes"
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA) RECIPE ...
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Main Dishes, Taco Recipes, Beef
Calories 154.8 calories per serving
- Add steak to each tortilla and top with white onion and cilantro.
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From epicurious.com
Reviews 3.5
Total Time 10 hours
- Pork can be marinated 1 day ahead. Cover slow cooker insert with plastic and chill. Pork can be cooked 3 days ahead. Shred, then chill in an airtight container along with juices; rewarm gently before serving.
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