ORANGE SUGAR RECIPES

Name: Orange Sugar
Yield: 12 (serving size: about 1 teaspoon)
Ingredients: 2 navel oranges; 1/4 cup granulated sugar

ORANGE SUGAR RECIPE | COOKING LIGHT

Orange Sugar Recipe | Cooking Light image

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.

Provided by Cooking Light

Yield 12 (serving size: about 1 teaspoon)

Number Of Ingredients 2

Ingredients

2 navel oranges
1/4 cup granulated sugar

Steps:

Using a serrated peeler, peel rind off oranges, avoiding all white pith. Arrange rind in a single layer on a double layer of paper towels; top with an additional paper towel. Microwave at HIGH for 1 to 2 minutes or until completely dry and crisp, checking every 30 seconds (watch closely for burning). Cool completely. Place rind in a coffee or spice grinder; process until ground. Add sugar; process until very finely ground.

Nutrition Facts : Calories 18 g, FatContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg

ORANGE-FLAVORED SUGAR RECIPE | ALLRECIPES

Orange-Flavored Sugar Recipe | Allrecipes image

This is a budget-friendly flavored sugar. I use it for all my baking, whether it's cupcakes, cookies, or cake. It keeps for up to 4 weeks in the fridge.

Provided by Gehma

Categories Everyday Cooking More Meal Ideas DIY

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 2

Ingredients

2 organic oranges
1 cup white sugar

Steps:

Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 80.1 calories, CarbohydrateContent 20.7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SugarContent 20.5 g

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I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin
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Total Time 35 minutes
Category Desserts
Calories 139 calories per serving

In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

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