ORANGE SQUASH RECIPE RECIPES

Name: Orange and Maple Roasted Butternut Squash
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 butternut squash (about 2 1/2 pounds), peeled, halved, seeded and thinly sliced; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons pure maple syrup; Zest and juice of 1 orange; 2 tablespoons chopped fresh flat-leaf parsley

ORANGE AND MAPLE ROASTED BUTTERNUT SQUASH RECIPE | FOOD ...

Orange and Maple Roasted Butternut Squash Recipe | Food ... image

Glaze thinly sliced, roasted butternut squash with maple syrup and fresh orange, and add a sprinkle of parsley to finish.

Provided by Food Network Kitchen

Total Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 butternut squash (about 2 1/2 pounds), peeled, halved, seeded and thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
Zest and juice of 1 orange
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 350 degrees F. Toss the squash with the oil and a generous pinch each of salt and pepper in a large bowl. Tile the squash slices in a 9-by-13-inch baking dish, overlapping the pieces. Stir the maple syrup, orange zest and juice together in a small bowl and pour over the squash.
Cover with foil and bake 30 minutes. Uncover and continue to bake until the squash is tender and the top begins to brown, 30 to 40 minutes more. Scatter the parsley over the top.

WOLFGANG PUCK BUTTERNUT SQUASH SOUP RECIPE | TOP SECRET ...

Wolfgang Puck Butternut Squash Soup Recipe | Top Secret ... image

There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 55 minutes0S

Prep Time 27 minutes30S

Cook Time 27 minutes30S

Ingredients

Nutrition Facts : Calories 302 calories

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