ORANGE CRUSH CAKE - THE PIONEER WOMAN
It’s the simple things in life, I tell ya. I made this cake last week on a whim.
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn it out onto a cooling rack and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!Optional: Sprinkle with a little extra orange zestOptional: Add a small amount of orange extract instead of zest.
ORANGE CRUSH CAKE - THE PIONEER WOMAN
It’s the simple things in life, I tell ya. I made this cake last week on a whim.
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn it out onto a cooling rack and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!Optional: Sprinkle with a little extra orange zestOptional: Add a small amount of orange extract instead of zest.
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ORANGE CRUSH CAKE - THE PIONEER WOMAN
It’s the simple things in life, I tell ya. I made this cake last week on a whim.
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 25 minutes
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- Preheat oven to 325 degrees.In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn it out onto a cooling rack and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!Optional: Sprinkle with a little extra orange zestOptional: Add a small amount of orange extract instead of zest.
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