ORANGE SAUCE FOR TURKEY RECIPES

TURKEY WITH ORANGE SAUCE RECIPE: HOW TO MAKE IT

Turkey with Orange Sauce Recipe: How to Make It image

I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. —Gaye O'Dell of Binghamton, New York

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound turkey breast tenderloins
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon brown sugar
1 cup orange juice
1-1/2 teaspoons lemon juice
2 teaspoons butter

Steps:

Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes. , Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°., In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.

Nutrition Facts : Calories 189 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

TURKEY CUTLETS WITH ORANGE SAUCE RECIPE - FOOD.COM

Turkey Cutlets With Orange Sauce Recipe - Food.com image

Make and share this Turkey Cutlets With Orange Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 turkey cutlets
1 tablespoon vegetable oil
2 tablespoons flour
1/2 cup chopped green onion (white part only)
1/4 cup chopped green onion (green part only)
1 tablespoon sesame oil
1 tablespoon soy sauce
3/4 cup orange juice
1 tablespoon minced garlic
salt and pepper

Steps:

Coat cutlets with flour and shake off excess.
Heat vegetable oil until hot; add cutlets.
Brown for 2 minute on each side; remove and set aside.
Reduce heat, add white part of onions and garlic and saute for 2 minute.
Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
Stir in sesame oil, add salt and pepper to taste.
Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
Serve with rice or corn bread dressing.

Nutrition Facts : Calories 107.1, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 255.3, CarbohydrateContent 10.1, FiberContent 0.8, SugarContent 4.5, ProteinContent 1.7

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