ORANGE RAISIN BREAD RECIPES

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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

APPLESAUCE RAISIN BREAD RECIPE | ALLRECIPES



Applesauce Raisin Bread Recipe | Allrecipes image

Quick and easy rolled oat bread.

Provided by Allrecipes Member

Categories     Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup raisins
1 ¼ cups applesauce
⅓ cup vegetable oil
2 eggs, beaten
¼ cup milk
¼ cup apple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  • Soak raisins in apple juice.
  • In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
  • Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 31.4 mg, FatContent 7.7 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 133.4 mg, SugarContent 22.2 g

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RAISIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.—Virginia Doyle, Pinedale, Wyoming
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Total Time 45 minutes
Calories 142 calories per serving
  • Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
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