ORANGE PINEAPPLE SAUCE RECIPES
ORANGE SAUCE CHICKEN RECIPE | ALLRECIPES
Breaded chicken breasts; the orange sauce is optional.
Provided by Ellen
Categories Chicken Breasts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
- In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
- To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
- Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 106.2 mg, FatContent 9.3 g, FiberContent 2 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 225.6 mg, SugarContent 20.8 g
ORANGE SAUCE CHICKEN RECIPE | ALLRECIPES
Breaded chicken breasts; the orange sauce is optional.
Provided by Ellen
Categories Chicken Breasts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
- In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
- To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
- Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 106.2 mg, FatContent 9.3 g, FiberContent 2 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 225.6 mg, SugarContent 20.8 g
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