ORANGE PINEAPPLE RECIPES

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ORANGE-PINEAPPLE CAKE RECIPE - FOOD.COM



Orange-Pineapple Cake Recipe - Food.com image

This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 yellow cake mix
3/4 cup oil
4 eggs
1 (11 ounce) can mandarin oranges, with juices
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

  • Cake: Grease and flour 3 8 inch round cake pans.
  • Mix cake mix, oil, eggs,& Mandarin oranges including juices.
  • Pour in to prepared pans.
  • Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
  • Do not over cook layers.
  • Icing: Drain Pinapple and save juice.
  • Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
  • Spoon pineapple juice over each layer before icing.
  • Spread icing over each layer and ice cake.

Nutrition Facts : Calories 700.4, FatContent 38, SaturatedFatContent 10.8, CholesterolContent 107.1, SodiumContent 652.4, CarbohydrateContent 85.7, FiberContent 2, SugarContent 61, ProteinContent 7

ORANGE PINEAPPLE GELATIN RECIPE - FOOD.COM



Orange Pineapple Gelatin Recipe - Food.com image

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pineapple chunks in juice, undrained
cold water
1 1/2 cups boiling water
15 ounces jell-o brand orange gelatin
1 (11 ounce) can mandarin orange segments, drained

Steps:

  • DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
  • REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 192.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 199.6, CarbohydrateContent 46.2, FiberContent 0.8, SugarContent 43.2, ProteinContent 3.7

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