ORANGE MUSTARD SAUCE RECIPES

Name: Pork Chops with Orange-Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds); 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; 2 teaspoons finely chopped fresh ginger; 1/3 cup orange juice; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon dijon-style mustard; 2 cloves garlic, minced

PORK CHOPS WITH ORANGE-MUSTARD SAUCE RECIPE - FOOD.COM

Pork Chops with Orange-Mustard Sauce Recipe - Food.com image

Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
2 teaspoons finely chopped fresh ginger
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dijon-style mustard
2 cloves garlic, minced

Steps:

Heat oil in a large skillet.
Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
Cover and simmer 10 to 15 minutes or until chops are tender.

Nutrition Facts : Calories 508.9, FatContent 23.4, SaturatedFatContent 7.3, CholesterolContent 158.8, SodiumContent 996.2, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 10.6, ProteinContent 59.6

ORANGE MUSTARD SAUCE RECIPE - COOKEATSHARE

Orange Mustard Sauce Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

Ingredients

1 c. V8 Vegetable Juice
1/2 c. Orange marmalade
1 Tbsp. Dijon-style mustard

Steps:

In 1 1/2 qt saucepan, combine "V8" juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 min or possibly till sauce thickens, stirring often. Use sauce to baste chicken, pork chops or possibly turkey cutlets during the last few min of broiling or possibly grilling. Makes about 1 c. sauce.

Nutrition Facts : ServingSize 20 g, Calories 49, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 11 g, CarbohydrateContent 13.26 g, FiberContent 0.1 g, SugarContent 12.0 g, ProteinContent 0.06 g

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