ORANGE MARMALADE SAUCE CHICKEN RECIPES
ORANGE MARMALADE CHICKEN RECIPE | ALLRECIPES
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Provided by Yoly
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 drumsticks
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season drumsticks with salt and pepper and place in an oven-proof dish.
- Bake in the preheated oven for 20 minutes.
- Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
- Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
- Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 44.3 g, CholesterolContent 123.8 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 39 g, SaturatedFatContent 2.5 g, SodiumContent 754.3 mg, SugarContent 35.8 g
ORANGE CHICKEN SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all of the ingredients into a sauce pan; stir.
- Bring to a boil on med heat.
- Turn down low to simmer, whisking or stirring frequently till mixture thickens.
- Remove from heat.
- Pour over chicken or use as a dip.
- Can use orange wedges and jalapenos as garnish.
Nutrition Facts : Calories 155.6, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 290.3, CarbohydrateContent 39.1, FiberContent 0.5, SugarContent 33.9, ProteinContent 0.8
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