ORANGE LAYERS RECIPES
OLD-FASHIONED ORANGE LAYER CAKE RECIPE: HOW TO MAKE IT
THIS is a very old-fashioned cake, tender and moist, with a good orange flavor.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and zest; beat until smooth. Spread glaze between layers and over the top and sides of cake.
Nutrition Facts : Calories 576 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 92g carbohydrate (71g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
ORANGE CREAM LAYER CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside.
- Combine flour, baking powder, baking soda and salt in bowl; set aside.
- Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy. Add flour mixture alternately with buttermilk, beating just until combined.
- Spread batter evenly into prepared pans. Bake 27-32 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
- Combine all filling ingredients in bowl. Beat at medium speed until fluffy. Reserve 1/2 cup filling.
- Place 1 cake layer onto serving plate. Spread remaining filling over cake. Top with remaining cake layer. Cover; refrigerate while preparing frosting.
- Combine reserved filling and all frosting ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Frost top and sides of cake.
- Serve immediately or cover and refrigerate for up to 6 hours. Garnish with orange zest, if desired. Store refrigerated.
Nutrition Facts : Calories 480 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 46 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 6 grams
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