ORANGE JUICE BBQ SAUCE RECIPES

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CRANBERRY SAUCE WITH ORANGE JUICE RECIPE | ALLRECIPES



Cranberry Sauce with Orange Juice Recipe | Allrecipes image

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories     Cranberry Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
  • Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
  • Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 19.7 g, FatContent 0.1 g, FiberContent 2.2 g, ProteinContent 0.3 g, SodiumContent 41.9 mg, SugarContent 15.5 g

FRESH ORANGE JUICE RECIPE | ALLRECIPES



Fresh Orange Juice Recipe | Allrecipes image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 1

4 oranges

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 11.5 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SodiumContent 1.1 mg, SugarContent 9.3 g

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