REFRESHING ORANGE ICE RECIPE: HOW TO MAKE IT
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.—Carol Lydon, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 124 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ORANGE-PINEAPPLE ICE RECIPE | ALLRECIPES
Add whole milk to remaining portion of freezer, if any. This is delicious. An old family recipe that I get a lot of compliments on.
Provided by Donean
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 quarts
Number Of Ingredients 3
Steps:
- Combine condensed milk, pineapple and orange soda in freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 106.4 calories, CarbohydrateContent 23.9 g, CholesterolContent 4.2 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.7 g, SodiumContent 31.3 mg, SugarContent 7.7 g
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