ORANGE GLAZED TURKEY RECIPES

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CRANBERRY-ORANGE GLAZED TURKEY RECIPE - BETTYCROCKER.COM



Cranberry-Orange Glazed Turkey Recipe - BettyCrocker.com image

Enjoy this roasted turkey that's glazed with cranberry and orange mixture – a perfect dinner for Thanksgiving occasion.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

1/3 cup packed brown sugar
2 tablespoons grated orange peel
2/3 cup orange juice
1 can (14 oz) whole berry cranberry sauce
1 whole turkey (12 to 14 lb), thawed if frozen
2 tablespoons butter or margarine, melted
2 teaspoons kosher (coarse) salt
2 teaspoons coarse ground black pepper
Fresh thyme and rosemary sprigs, fresh cranberries and kumquats, if desired

Steps:

  • Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
  • Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.

Nutrition Facts : Calories 633 , CarbohydrateContent 20 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 73 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 522 mg

ORANGE-GLAZED TURKEY WITH CRANBERRY RICE RECIPE | MYRECIPES



Orange-Glazed Turkey with Cranberry Rice Recipe | MyRecipes image

This orange-glazed turkey dish has all the flavors of a grand holiday dinner in a meal that can be on the table in under 15 minutes. Serve with cranberry rice.

Provided by MyRecipes

Total Time 9 minutes

Yield 4 servings.

Number Of Ingredients 6

1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
1 (3-ounce) package dried cranberries
2 cups instant rice, uncooked
Cooking spray
1 pound turkey cutlets
½ cup low-sugar orange marmalade

Steps:

  • Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
  • Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
  • Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 57.8 g, CholesterolContent 68 mg, FatContent 2 g, FiberContent 7.1 g, ProteinContent 30.7 g, SaturatedFatContent 0.6 g, SodiumContent 165 mg

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ORANGE HONEY GLAZED ROASTED TURKEY BREAST - FOOD LION
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ORANGE GLAZED TURKEY MEATBALLS | MCCORMICK
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