ORANGE GIN RECIPE RECIPES

Name: Cranberry gin fizz
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 150g caster sugar; 300g fresh or frozen cranberries; 200-400ml gin of your choice (depending on whether you prefer a single or double measure); 1.5 litres soda water; 1 orange, cut into slices; handful of ice cubes

CRANBERRY GIN FIZZ RECIPE | BBC GOOD FOOD

Cranberry gin fizz recipe | BBC Good Food image

Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option

Provided by Sophie Godwin – Cookery writer

Categories Drink

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

150g caster sugar
300g fresh or frozen cranberries
200-400ml gin of your choice (depending on whether you prefer a single or double measure)
1.5 litres soda water
1 orange, cut into slices
handful of ice cubes

Steps:

Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.1 milligram of sodium

BEST GIN AND TONIC RECIPE - INSPIRED TASTE

Best Gin and Tonic Recipe - Inspired Taste image

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

Ingredients

3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Ice

Steps:

Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

Nutrition Facts : ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

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