ORANGE FRUIT SALAD RECIPES RECIPES

ORANGE FRUIT SALAD RECIPE | EATINGWELL

Orange Fruit Salad Recipe | EatingWell image

Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish.

Provided by Carolyn Casner

Total Time 15 minutes

Number Of Ingredients 5

Ingredients

2 cups diced ripe cantaloupe
2 cups clementine segments
2 cups diced ripe mango
2 tablespoons chopped fresh mint
1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Steps:

Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.

Nutrition Facts : Calories 53.1 calories, CarbohydrateContent 13.2 g, FatContent 0.3 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 7.1 mg, SugarContent 11.3 g

ORANGE CREAM FRUIT SALAD RECIPE: HOW TO MAKE IT

Orange Cream Fruit Salad Recipe: How to Make It image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 40g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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