ORANGE FROSTING RECIPE RECIPES

Name: Mandarin Orange Cake with Pineapple Frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 nine x thirteen inch cake, 12 serving(s)
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 cup oil; 1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole); 1 cup coarsley chopped pecans; 1 (12 ounce) container Cool Whip, thawed; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained well

More about "orange frosting recipe recipes"

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING RECIPE - FOOD.COM

Mandarin Orange Cake with Pineapple Frosting Recipe - Food.com image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

Spray 9x13-inch baking pan with cooking spray.
Beat together all cake ingredients for 4 minutes.
Bake cake according to time on box.
Let cool completely.
Mix together all frosting ingredients.
Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, FatContent 29.7, SaturatedFatContent 9.2, CholesterolContent 71.4, SodiumContent 433.9, CarbohydrateContent 60.4, FiberContent 2.2, SugarContent 43, ProteinContent 5.6

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MANDARIN ORANGE CAKE RECIPE WITH PINEAPPLE WHIPPED FROSTING

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