ORANGE FOR DIABETES RECIPES

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DIABETIC ORANGE COOKIES RECIPE: HOW TO MAKE IT



Diabetic Orange Cookies Recipe: How to Make It image

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone—even to folks who aren't on restricted diets.—Ginette Martino, Deltona, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

Steps:

  • In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ORANGE CHICKEN FOR DIABETICS - 500,000+ RECIPES, MEAL ...



Orange Chicken For Diabetics - 500,000+ Recipes, Meal ... image

"Different take on triditional Chinnese favoriate with no sugar content at all."

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

4 each Chicken - boneless skinless breast halves
2 tablespoon Butter
1 container Wal-Mart Sugar Free Drink Mix - Early Rise Orange
2 cup Water
1 tablespoon Corn starch

Steps:

  • "Clean chicken and trim any excess fat. Cut into bite size pieces. Dissolve drink mix in water. Place chicken, butter, and drink mix in covered skillet or electric dutch oven. Cook on low heat for 15 to 20 minutes or until chicken is done. Remove chicken and set aside. Bring liquid to a boil. Meanwhile dissolve corn starch in small amount of water. Stir into orange sauce and continue cooking until thickened. Add chicken and stir until coated. Serve with either steamed or fried rice. My wife believes the recipe as above is a little tart so I use one half of the orange drink mix when fixing it for her."

Nutrition Facts : Calories 3917 calories, FatContent 275.630690625 g, CarbohydrateContent 3.19870625 g, CholesterolContent 1359.2515625 mg, FiberContent 0.031499999165535 g, ProteinContent 333.381396875 g, SaturatedFatContent 80.8794325 g, ServingSize 1 1 Serving (1862g), SodiumContent 1297.3525 mg, SugarContent 3.16720625083446 g, TransFatContent 23.340383125 g

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