ORANGE FONDANT CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE} | M…



Orange Dreamsicle Cake {A Doctored Cake Mix Recipe} | M… image

This delicious Orange Dreamsicle Cake all starts with a simple cake mix! We love the combination of the orange cake layers with orange cream filling and orange cream cheese frosting!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 21

1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
1 cup (114g) all purpose flour (plain in the UK)
1 cup (200g) sugar
1 tsp (5g) baking powder
3 large eggs
1 1/3 cups (322g) orange juice
1 cup (242g) sour cream (we use full fat sour cream)
1 Tablespoon (10g) orange extract (*See note below for alternative)
1/2 teaspoon (2g) vanilla extract
zest of one orange
*A little orange coloring gel for additional color is optional
1 small box instant Vanilla pudding (3.4oz/96g) We used Jello- Brand
2 c. (464g) heavy cream or whipping cream.
1 tsp. (4g) Orange Extract (we used McCormick)
2 sticks (1 cup) (226 g) unsalted butter, let it sit out until slightly softened.
2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Do not soften the cream cheese.
1 teaspoon (4 g) clear vanilla extract (we used clear to keep color lighter)
1 teaspoon (4g) orange extract
1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
6 to 6 1/2 cups (690g to 747g) powdered sugar
Orange Coloring Gel (optional) We used a very small amount for tinting.

Steps:

  • For the Orange Cake LayersPreheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done. Cool in the pans 5 to 10 minutes then turn out. Makes 7 1/2 cups batter. Works well for cupcakes Orange Cream FillingCombine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. Orange Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect. Assembling the CakePlace first cake layer on pedestal or cake plate. Pipe a dam of cream cheese frosting about 1/2 inch from the edge of the cake using a piping bag with the tip snipped away. Filling with the orange cream filling. Repeat for the next cake layer and top with the final layer. Frost with cream cheese frosting. I added additional texture with a small cake comb and topped with an orange slice. © Melissa DiamondCATEGORY: Recipes

CHOCOLATE FONDANT RECIPE - BBC GOOD FOOD



Chocolate fondant recipe - BBC Good Food image

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Provided by Gordon Ramsay

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield Makes 9 fondants

Number Of Ingredients 8

50g melted butter, for brushing
cocoa powder, for dusting
200g good-quality dark chocolate, chopped into small pieces
200g butter, in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour
Caramel sauce (see 'Goes well with') and vanilla ice cream or orange sorbet, to serve

Steps:

  • First get your moulds ready. Using upward strokes, heavily brush melted butter (use 50g in total) all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tip the mould so the powder completely coats the butter. Tap any excess cocoa back into the jar, then repeat with the next mould.
  • Place a bowl over a pan of barely simmering water, then slowly melt 200g good-quality dark chocolate and 200g butter, both chopped into small pieces, together. Remove the bowl from the heat and stir until smooth. Leave to cool for about 10 mins.
  • In a separate bowl whisk 4 eggs and 4 egg yolks together with 200g golden caster sugar until thick and pale and the whisk leaves a trail; use an electric whisk if you want. Sift 200g plain flour into the eggs, then beat together.
  • Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.
  • Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
  • Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.
  • Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away, then tip back into the mould ready to plate up.
  • Starting from the middle of each plate, squeeze a spiral of caramel sauce – do all the plates you need before you go on to the next stage.
  • Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a ‘quenelle’ of ice cream.
  • Carefully place the ice cream on top of the fondant, then serve immediately. Repeat with the rest of the fondants.

Nutrition Facts : Calories 581 calories, FatContent 40 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.55 milligram of sodium

More about "orange fondant cake recipes"

WEDDING CAKE RECIPES - BBC GOOD FOOD
Create a stunning wedding cake or beautiful cupcakes for that special day.
From bbcgoodfood.com
See details


RECIPES | MY CAKE SCHOOL
Spice Cake from Scratch with Orange Spice Cream Cheese Frosting. Strawberry Cake {A Scratch Recipe} ... Tylose Glue Recipe for using with Fondant and Gum Paste. Also in ‘Recipes’ Boozy Cake Recipes- A Roundup of our Favorites. Black and White cake with Ganache. Chocolate cake …
From mycakeschool.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details


BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
See details


CHOCOLATE CAKE RECIPES - BBC FOOD
Chocoholics can eat their heart out with this selection of lip-smacking chocolate cake recipes. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake?
From bbc.co.uk
See details


CHOCOLATE FONDANT RECIPE - GREAT BRITISH CHEFS
Start with the crème anglaise. Whisk the egg yolks with the sugar and vanilla seeds until pale. Pour the milk and cream into a pan, add the vanilla pod and place on a low heat for 5 minutes to infuse …
From greatbritishchefs.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details


CAKES AND CUPCAKES - MY CAKE SCHOOL
Fondant and Gum Paste; Piping Tips; Molds, Mats, Embossers, and Cutters; Cookbooks; ... Spice Cake from Scratch with Orange Spice Cream Cheese Frosting. Strawberry Cake {A Scratch Recipe} ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
See details


CHOCOLATE ORANGE CAKE - THE BAKING EXPLORER
Dec 06, 2019 · More tips for making the Chocolate Orange Cake: I recommend using a good quality orange extract (not an essence) to get the best orange flavour in this cake. I like to use the brand Nielsen Massey; I piped the buttercream onto the cake …
From thebakingexplorer.com
See details


CHOCOLATE CAKE RECIPES - BBC FOOD
Chocoholics can eat their heart out with this selection of lip-smacking chocolate cake recipes. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake?
From bbc.co.uk
See details


CHOCOLATE FONDANT RECIPE - GREAT BRITISH CHEFS
Start with the crème anglaise. Whisk the egg yolks with the sugar and vanilla seeds until pale. Pour the milk and cream into a pan, add the vanilla pod and place on a low heat for 5 minutes to infuse …
From greatbritishchefs.com
See details


ICING & FROSTING RECIPES | WILTON
Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
From wilton.com
See details


20+ CAKE FLAVORS TO VIRAL IN 2022 (BIRTHDAY, WEDDING, XMAS)
Mar 08, 2022 · Chocolate cake is the world’s most famous cake, with almost 400,000 online searches per month. Wedding Cake Flavors In modern Western culture, the cake is usually on …
From blog.inspireuplift.com
See details


WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
this was very moist, but any cake with added sour cream usually is. i didn't add pudding, and it wasn't needed. the almond is nice, but this did taste like cake mix. held up well under fondant. i …
From allrecipes.com
See details


HOW TO MAKE FONDANT: 12 STEPS (WITH PICTURES) - WIKIHOW
Dec 16, 2021 · Variation: To make a different flavor of fondant, substitute the vanilla extract with another extract, such as almond, lemon, rose water, or orange. 5 Stir the mixture into 4 cups (0.5 kg) …
From wikihow.com
See details