ORANGE DRESSING FOR FRUIT SALAD RECIPES
FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING RECIPE: HOW ...
I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. —Lea Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 115 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
ORANGE-POPPY SEED DRESSING | BETTER HOMES & GARDENS
Skip the bottled salad dressings and go the DIY route to cut down on additives and sodium. This citrusy poppy seed salad dressing recipe is delicious drizzled over fruit and vegetable salads.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 15 minutes
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Finely shred 1 1/2 teaspoons peel from orange. Peel, seed, and section orange, reserving juice. In a food processor or blender combine the shredded orange peel, sections, and juice; the vinegar; sugar; mustard; onion; and pepper. Cover and process or blend until well mixed.
- With the processor or blender running, slowly add oil in a steady stream until mixture is thickened. Transfer to a small bowl. Stir in poppy seeds. Store in the refrigerator for up to 1 week. Stir well before using.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 3 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 43 mg, SugarContent 2 g
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