ORANGE DESERTS RECIPES

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ORANGE DESSERT RECIPE - NYT COOKING

Provided by Pierre Franey

Total Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

4 navel oranges
1/4 cup Grand Marnier liqueur
1 tablespoon confectioners' sugar

Steps:

  • Peel the oranges and cut them crosswise into thin slices. Put the slices in a bowl.
  • Sprinkle the slices with the liqueur and sugar and stir. Refrigerate until ready to serve.

Nutrition Facts : @context http//schema.org, Calories 135, UnsaturatedFatContent 0 grams, CarbohydrateContent 28 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 21 grams

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