ORANGE COOKIES RECIPE RECIPES
ORANGE DROP COOKIES II RECIPE | ALLRECIPES
These are from my Russian heritage and we use them for a Christmas treat.
Provided by Barb
Categories World Cuisine European Eastern European Russian
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
- Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Nutrition Facts : Calories 221.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 13.7 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 126.6 mg, SugarContent 22.2 g
ORANGE COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Orange Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Grease baking sheets.
- In a large bowl cream butter and sugar together until light.
- Stir in eggs, juice from orange and grated rind from orange.
- Stir in flour, salt, baking soda to combine.
- Stir in nuts, if using.
- Drop dough by spoonfuls onto prepared baking sheets.
- Bake for 10 minutes or until golden.
- Cool on rack while making icing.
- To make icing blend the remaining ingredients together (powdered sugar - orange peel) until smooth and then swirl icing over cookies, covering cookies completely.
Nutrition Facts : Calories 114.8, FatContent 4.7, SaturatedFatContent 2.9, CholesterolContent 21.9, SodiumContent 92.5, CarbohydrateContent 17.2, FiberContent 0.3, SugarContent 11, ProteinContent 1.3
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