ORANGE CHICKEN WITH BROCCOLI RECIPES

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ORANGE CHICKEN (AIR FRYER) | FOODTALK



Orange Chicken (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

1/3 cup panko bread crumbs*
1 Tablespoon cornstarch
1 teaspoon salt
1 pound chicken breasts, cut in 1 inch pieces
spray oil*
2 teaspoons toasted sesame oil*
4 cloves garlic, pressed
1 teaspoon ginger paste
1/3 cup fresh orange juice*
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
1 teaspoon orange zest
1/2 teaspoon red pepper flakes
1/3 granulated sugar
1 Tablespoon cornstarch
2 tablespoons water
sesame seeds
green onions

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a plastic sealable gallon bag, add the panko, cornstarch, and salt. Seal tightly and shake. Use your fist to break up the panko into smaller bits.
  • Place the chicken in the bag. Seal tightly. Shake until all of the chicken is well coated. Use your hands to press the panko mixture onto the chicken while shaking.
  • Preheat the air fryer for 5 minutes at 400 degrees. Spray the basket with oil. Arrange the chicken in a single layer in the air fryer basket. Spray the top of the chicken with more oil.
  • Air fry at 400 for 10-11 minutes or until golden and at least 165 degrees (it should be well over). Do not flip or shake the basket during the cooking process.
  • While the chicken is cooking, prepare the sauce. Heat the sesame oil over medium heat in a small saucepan. Add the garlic and ginger. Cook for 2-3 minutes or until fragrant. Add in the orange juice, soy, vinegar, zest, chili flakes, and sugar. Stir and bring to a light boil. In a separate small bowl, whisk together the cornstarch and water. Add to saucepan and stir for 1-2 minutes or until thickened. Remove from heat immediately.
  • In a large bowl, toss the chicken and sauce together.
  • Garnish with sesame seeds, green onions, and enjoy!

ORANGE CHICKEN (AIR FRYER) | FOODTALK



Orange Chicken (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

1/3 cup panko bread crumbs*
1 Tablespoon cornstarch
1 teaspoon salt
1 pound chicken breasts, cut in 1 inch pieces
spray oil*
2 teaspoons toasted sesame oil*
4 cloves garlic, pressed
1 teaspoon ginger paste
1/3 cup fresh orange juice*
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
1 teaspoon orange zest
1/2 teaspoon red pepper flakes
1/3 granulated sugar
1 Tablespoon cornstarch
2 tablespoons water
sesame seeds
green onions

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a plastic sealable gallon bag, add the panko, cornstarch, and salt. Seal tightly and shake. Use your fist to break up the panko into smaller bits.
  • Place the chicken in the bag. Seal tightly. Shake until all of the chicken is well coated. Use your hands to press the panko mixture onto the chicken while shaking.
  • Preheat the air fryer for 5 minutes at 400 degrees. Spray the basket with oil. Arrange the chicken in a single layer in the air fryer basket. Spray the top of the chicken with more oil.
  • Air fry at 400 for 10-11 minutes or until golden and at least 165 degrees (it should be well over). Do not flip or shake the basket during the cooking process.
  • While the chicken is cooking, prepare the sauce. Heat the sesame oil over medium heat in a small saucepan. Add the garlic and ginger. Cook for 2-3 minutes or until fragrant. Add in the orange juice, soy, vinegar, zest, chili flakes, and sugar. Stir and bring to a light boil. In a separate small bowl, whisk together the cornstarch and water. Add to saucepan and stir for 1-2 minutes or until thickened. Remove from heat immediately.
  • In a large bowl, toss the chicken and sauce together.
  • Garnish with sesame seeds, green onions, and enjoy!

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