ORANGE CHICKEN AIR FRYER RECIPES

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ORANGE CHICKEN (AIR FRYER) | FOODTALK



Orange Chicken (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

1/3 cup panko bread crumbs*
1 Tablespoon cornstarch
1 teaspoon salt
1 pound chicken breasts, cut in 1 inch pieces
spray oil*
2 teaspoons toasted sesame oil*
4 cloves garlic, pressed
1 teaspoon ginger paste
1/3 cup fresh orange juice*
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
1 teaspoon orange zest
1/2 teaspoon red pepper flakes
1/3 granulated sugar
1 Tablespoon cornstarch
2 tablespoons water
sesame seeds
green onions

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a plastic sealable gallon bag, add the panko, cornstarch, and salt. Seal tightly and shake. Use your fist to break up the panko into smaller bits.
  • Place the chicken in the bag. Seal tightly. Shake until all of the chicken is well coated. Use your hands to press the panko mixture onto the chicken while shaking.
  • Preheat the air fryer for 5 minutes at 400 degrees. Spray the basket with oil. Arrange the chicken in a single layer in the air fryer basket. Spray the top of the chicken with more oil.
  • Air fry at 400 for 10-11 minutes or until golden and at least 165 degrees (it should be well over). Do not flip or shake the basket during the cooking process.
  • While the chicken is cooking, prepare the sauce. Heat the sesame oil over medium heat in a small saucepan. Add the garlic and ginger. Cook for 2-3 minutes or until fragrant. Add in the orange juice, soy, vinegar, zest, chili flakes, and sugar. Stir and bring to a light boil. In a separate small bowl, whisk together the cornstarch and water. Add to saucepan and stir for 1-2 minutes or until thickened. Remove from heat immediately.
  • In a large bowl, toss the chicken and sauce together.
  • Garnish with sesame seeds, green onions, and enjoy!

AIR FRYER ORANGE CHICKEN RECIPE - MAGIC SKILLET



Air Fryer Orange Chicken Recipe - Magic Skillet image

Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! Cook it in an instant pot-Instant Pot Orange Chicken Air Fryer Orange Chicken Recipe You may like as well: Air Fryer Szechuan Chicken Recipe Air Fryer Kung Pao Chicken Recipe Air Fryer Hibachi Chicken Recipe Instant…

Provided by Slava Bond

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

chicken breasts
cornctarch
garlic
ginger
orange juice
orange zest
red wine vinegar
soy sauce

Steps:

  • Spray the air fryer basket with nonstick cooking spray. Set aside.
  • Place the beaten egg in a large bowl. In another bowl, place cornstarch.
  • Dip cubed chicken in into the beaten egg, and then in cornstarch. Put seasoned chicken in the grease air fryer basket.
  • Fry at 375 F (190 C) for 12-14 minutes, or until chicken is golden brown. Remove fried chicken from the fryer and transfer to a large bowl. Keep warm.
  • To make a sauce: In a small saucepan, combine all ingredients. Mix well and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the sauce is thickened.
  • Remove the sauce from the heat and set aside. Allow to cool for a few minutes before adding to chicken.

Nutrition Facts : Description This information is per serving., Calories 222.5, CarbohydrateContent 14.5 g, CholesterolContent 70.2 mg, FatContent 6.5 g, FiberContent 1.3 g, ProteinContent 26.2 g, SaturatedFatContent 1.3 g, ServingSize 1, SodiumContent 351.9 mg, SugarContent 13.2 g, TransFatContent 3.4 g, UnsaturatedFatContent 0.9 g

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