ORANGE CAST IRON COOKWARE RECIPES

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CREPES SUZETTE | LODGE CAST IRON



Crepes Suzette | Lodge Cast Iron image

Fill these crepes with a creamy, homemade orange butter, and top them off with flaming brandy and Grand Marnier to impress your guests tableside.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7 - 8

Number Of Ingredients 12

5 tablespoons of unsalted butter, softened
5 tablespoons of sugar, divided
2 tablespoons of orange zest
2 tablespoons of orange juice
¼ cup of Grand Marnier
2 tablespoons of brandy
2 of large eggs
1 cup of whole milk
⅔ cup of all-purpose flour
4 tablespoons of melted butter, divided
1 tablespoon of sugar
½ teaspoon of salt

Steps:

  • Whisk together egg, milk, flour, 2 tablespoons melted butter, sugar, and salt until smooth.
  • Heat a 12 Inch Skillet over medium heat, 5 minutes. Brush the skillet with melted butter. Pour enough batter to coat the bottom of the skillet, approximately  ? cup.
  • Swirl the pan to coat the bottom with batter. Cook 1-2 minutes and flip. Cook 1 additional minute and remove to a cutting board. 
  • Continue process until the batter is gone. 
  • Blend butter, 4 tablespoons sugar, orange zest, and orange juice.
  • Preheat the oven to broil. Place one teaspoon of orange butter in the center of the crepe. Fold the crepe in half, and then in half again. Repeat with remaining crepes.
  • Return crepes to the skillet and sprinkle with remaining tablespoon of sugar. Broil until the sugar begins to caramelize, then remove from oven.
  • Heat brandy and Grand Marnier in a small saucepan over very low heat, 1-2 minutes. Remove from heat. 
  • Carefully light the sauce mixture with a long-handled lighter and pour mixture over the crepes inside the skillet.  Allow the flame to burn out completely. Serve after the flame has gone out. 

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