ORANGE CARDAMOM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ORANGE CARDAMOM CAKE RECIPE | MYRECIPES



Orange Cardamom Cake Recipe | MyRecipes image

Provided by David Bonom

Yield 16 servings (serving size: 1 slice)

Number Of Ingredients 18

Cake:
Cooking spray
3 cups plus 1 tablespoon all-purpose flour
2 cups sugar
1 tablespoon baking powder
1?¾ teaspoons ground cardamom
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup fresh orange juice
? cup canola oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs
Glaze:
1 cup powdered sugar
4?½ teaspoons fresh orange juice
½ teaspoon fresh lemon juice

Steps:

  • Preheat oven to 350°.
  • To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
  • Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
  • To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 52.8 g, CholesterolContent 40 mg, FatContent 10.6 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 179 mg

ORANGE CARDAMOM CUPCAKES RECIPE - FOOD.COM



Orange Cardamom Cupcakes Recipe - Food.com image

Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 33 cupcakes

Number Of Ingredients 19

nonstick cooking spray
4 1/2 cups cake flour
3 1/2 teaspoons ground cardamom
2 1/4 teaspoons baking powder
3/4 teaspoon salt
9 large eggs
1 1/2 teaspoons orange zest
1 teaspoon vanilla extract
2 teaspoons orange flower water
2 1/4 cups unsalted butter (41/2 sticks)
3 3/4 cups sugar
1 cup buttermilk
3 cups butter
2 1/2 lbs confectioners' sugar
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla
1 teaspoon almond extract
6 drops yellow food coloring

Steps:

  • Preheat oven to 325°F.
  • Spray insides of paper molds with spray.
  • Arrange on 2 baking sheets.
  • Sift flour, cardamom, baking powder and salt into a large bowl.
  • Whisk eggs, orange peel, flower water, and vanilla in a bowl.
  • In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
  • Add egg mixture.
  • Beat in dry ingredients alternating with buttermilk.
  • Spoon 1/3 cup batter into each paper mold.
  • bake about 25 minutes, switching racks after 12 minutes.
  • Transfer to racks to cool completely.
  • For frosting, beat butter until softened, beat in sugar, cream, vanilla.
  • Divide into 2 bowls.
  • Add vanilla to one bowl; stir.
  • Add almond extract and food coloring to the other bowl; stir.
  • Frost cupcakes,.
  • Enjoy.

Nutrition Facts : Calories 578.5, FatContent 31.4, SaturatedFatContent 19.4, CholesterolContent 137.5, SodiumContent 226.4, CarbohydrateContent 72.4, FiberContent 0.4, SugarContent 57, ProteinContent 3.9

More about "orange cardamom recipes"

ORANGE-CARDAMOM BUNDT CAKE | MARTHA STEWART
This cardamom-scented sunburst of a Bundt cake gets a double dose of orange-liqueur-spiked syrup: It's soaked into the bottom via skewer-poked holes, and brushed on top to harden into a fine, crackly glaze that sets off the rays so well. Serve it for brunch or afternoon tea, it pairs especially well with a spiced cup of milky chai.
From marthastewart.com
Reviews 5
Total Time 4 hours 40 minutes
Category Bundt Cake Recipes
  • Return to oven and bake just until glaze is set and dry, about 5 minutes. Transfer to rack and let cool completely before slicing and serving. Glazed cake can be stored in an airtight container at room temperature up to 3 days.
See details


ORANGE CARDAMOM CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 318 calories per serving
  • To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.
See details


DAD'S ORANGE CARDAMOM BREAKFAST ROLLS RECIPE | ALLRECIPES
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
From allrecipes.com
Reviews 4
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes
Calories 159.2 calories per serving
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
See details


ORANGE-CARDAMOM PANCAKES RECIPE - NYT COOKING
It’s no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you’re likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
Calories 281 per serving
  • Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
See details


ORANGE-CARDAMOM MADELEINES RECIPE | MARTHA STEWART
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamomand coated with a sweet citrus icing.
From marthastewart.com
Reviews 3.6
Category Cake Recipes
  • Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
See details


ORANGE-CARDAMOM BUTTER CAKES WITH ROSE WATER ICING RECIPE ...
Perfect with afternoon tea, these delicate Sri Lankan cakes from cookbook author Ruwanmali Samarakoon-Amunugama are light with a buttery, moist crumb and a hint of citrusy cardamom. The sweet frosting gets flavor and a floral aroma from rose water and orange blossom water from Curio Spice; a drizzle of raspberry jam thinned with orange juice adds the perfect sweet-tart contrast. Claire Cheney, the founder of Curio Spice Co., is scrupulous about sourcing. Cheney finds the best-quality spices from small farms put care into every step of the process-growing their crops organically, paying their workers a living wage, and giving back to the community.
From foodandwine.com
Reviews 5
Total Time 1 hours 20 minutes
Category Cake
  • Make the icing
See details


10 BEST ORANGE CARDAMOM CAKE RECIPES | YUMMLY
Blood Orange Cardamom Cake With Honey Orange Glaze The Spruce Eats blood orange juice, eggs, cardamom, unsalted butter, blood orange zest and 12 more Orange Cardamom Cake with Rose Buttercream Frosting and Fettuccine
From yummly.com
See details


ORANGE CARDAMOM COOKIES RECIPE | EPICURIOUS
Nov 16, 2007 · Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. At low speed, mix in flour mixture in 3 batches just until a dough forms. Quarter dough and form ...
From epicurious.com
See details


ORANGE CARDAMOM KRUMKAKE RECIPE | ALLRECIPES
Jun 19, 2020 · If using an electric krumkake iron, follow manufacturer's directions for preheating. Sift the flour, cardamom, ginger, cinnamon, and nutmeg into a large bowl. Stir the sugar, salt, and orange zest into the flour mixture until evenly blended. Place the butter and half-and-half into a microwavable bowl.
From allrecipes.com
See details


ORANGE AND CARDAMOM MUFFIN RECIPE - THE VIEW FROM GREAT ISLAND
Jan 15, 2020 · Wet Ingredients 3/4 cup granulated sugar 2 eggs 1/2 cup vegetable oil 1/2 cup milk 1/4 cup orange juice zest of 1 large orange, grated 1 tsp ground cardamom
From theviewfromgreatisland.com
See details


ORANGE CARDAMOM COOKIES - THE PERFECT CHRISTMAS COOKIE
Dec 08, 2015 · Beat butter well and then cream together butter and sugar until fluffy and light in color. Add egg through cardamom and mix well. Get them all good and mixed before you add the flour so you don’t have to overmix and create more gluten and add air, which leads to dry, frail cookies instead of soft ones. THREE.
From savoryexperiments.com
See details


ORANGES IN CARDAMOM SYRUP RECIPE | EPICURIOUS
Aug 20, 2004 · Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is ...
From epicurious.com
See details


ORANGE AND CARDAMOM AEBLESKIVER – FOODIE TRAIL
Orange and Cardamom Aebleskiver. Orange and Cardamom Aebleskiver is my take on the delicious Danish Aebleskiver (or Ebelskiver) that are served all over Denmark during Christmas. ‘Aebleskiver’ in Danish means ‘apple slice’ because traditionally these were made by putting a small slice of apple in the center while cooking them.
From foodie-trail.com
See details


CRISPY CRUNCHY ENGLISH ORANGE CARDAMOM BISCUIT RECIPE
Jul 13, 2021 · Divide the dough in half and shape each half into a flattened round disc. Wrap each disc with plastic wrap and refrigerate for up to 1 hour (or overnight). Preheat oven to 350-degrees. When thoroughly chilled, roll the dough discs out on a lightly floured surface to a uniformed 1/8" thickness.
From kudoskitchenbyrenee.com
See details


CREAMY ORANGE CARDAMOM CURD RECIPE - SIMPLE BITES
Jan 04, 2012 · Creamy Orange Cardamom Curd Recipe. Written by Marisa of Food in Jars. I was born in Southern California and spent my first nine years living in a little town called Eagle Rock. We had guava trees in the front yard and towering palm trees in the grassy strip between the sidewalk and the curb.
From simplebites.net
See details


CARDAMOM ORANGE ROLLS - GARLIC & ZEST
How to make orange rolls: Remove the dough from the refrigerator and punch down. In a small bowl, mix the sugar, orange zest and cardamom and set aside. Roll the dough into a 12 inch circle between 1/4? to 1/2? thick. Brush the melted butter over the dough and sprinkle with the sugar mixture.
From garlicandzest.com
See details


ORANGE CARDAMOM SPONGE CAKE - CAKEBOXING.COM
Jan 03, 2022 · Orange Cardamom Cake Orange Cardamom Cake Cardamom Cake Homemade Cake Recipes . Preheat the oven to fan assisted 150 C 170C 325F gas 3 and line and grease two 20 cm 8 in cake tins.
From cakeboxing.com
See details


EASY CARDAMOM ORANGE HOT CHOCOLATE RECIPE - CUPCAKES AND ...
Dec 18, 2020 · How to make Orange Cardamom Hot Chocolate. There are tons of ways to make hot chocolate and it is pretty much a personal preference. When I build a Hot Chocolate Charcuterie Board, we use a mix.But when I want to make some from scratch, this is the homemade recipe we use.
From cupcakesandcutlery.com
See details


CARDAMOM BISCOTTI WITH ORANGE ZEST • THE HEALTHY TOAST
Preheat oven to 375o F and cover a baking sheet with parchment paper. In a small bowl, combine flour, baking powder, salt, and cardamom. Set aside. In a stand mixer, beat softened butter, sugar, and orange zest on medium-high speed until creamy, about 2 minutes.
From thehealthytoast.com
See details


ORANGE CARDAMOM FRENCH TOAST - CANYON BAKEHOUSE
To make the Maple Orange Sauce, melt ¼ C. butter in a saucepan with the maple syrup, cinnamon and orange juice. Whisking, slowly add the milk and bring the mixture to a low boil. Simmer the mixture for 1-2 minutes and remove from the heat. Serve the French toast stacked and topped with sauce.
From canyonglutenfree.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »