ORANGE CAKE RECIPE BEST RECIPES

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PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT



Pineapple Orange Cake Recipe: How to Make It image

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 310mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST ORANGE CREAMSICLE CAKE RECIPE - FOOD.COM



Best Orange Creamsicle Cake Recipe - Food.com image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

Nutrition Facts : Calories 511, FatContent 24.2, SaturatedFatContent 10.2, CholesterolContent 71, SodiumContent 599.1, CarbohydrateContent 67.5, FiberContent 0.5, SugarContent 50.5, ProteinContent 7.2

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