ORANGE BUN RECIPES

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ORANGE BUNS RECIPE - FOOD.COM



Orange Buns Recipe - Food.com image

Make and share this Orange Buns recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 10

3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter
2 eggs
3/4 cup orange juice
3 tablespoons butter, softened
3/4 cup sugar
4 teaspoons grated orange rind

Steps:

  • Whisk flour, sugar, baking powder and salt.
  • Cut in butter until in fine crumbs.
  • Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
  • Turn out onto a floured surface; knead gently for 30 seconds.
  • Roll or pat into an eight inch square; spread with butter.
  • Mix the orange sugar and sprinkle over dough.
  • Roll up jelly roll fashion; cut into eight slices.
  • Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
  • Bake in centre of a 425 oven for 35 minutes or until golden.

Nutrition Facts : Calories 397.9, FatContent 13.7, SaturatedFatContent 8.1, CholesterolContent 78.3, SodiumContent 742.2, CarbohydrateContent 62.6, FiberContent 1.4, SugarContent 25.6, ProteinContent 6.7

HIGH FIVE ORANGE ROLLS RECIPE | ALLRECIPES



High Five Orange Rolls Recipe | Allrecipes image

My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.

Provided by Rae

Categories     Bread    Yeast Bread Recipes

Total Time 11 hours 35 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 18 rolls

Number Of Ingredients 20

1 tablespoon white sugar
1 tablespoon active dry yeast
1 cup warm milk
½ cup warm water
1 egg, beaten
½ cup orange juice
½ cup butter, melted
¼ cup instant vanilla pudding mix
1 tablespoon orange extract
5 cups bread flour, or more if needed
1 teaspoon salt
½ cup butter, softened
2 tablespoons grated orange zest
1 teaspoon orange extract
¾ cup white sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
2 teaspoons orange extract
2 tablespoons milk, or more as needed

Steps:

  • Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
  • Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
  • Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
  • Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
  • While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.

Nutrition Facts : Calories 438.1 calories, CarbohydrateContent 55.6 g, CholesterolContent 65.9 mg, FatContent 21 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 12.8 g, SodiumContent 331.5 mg, SugarContent 26.5 g

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