ORANGE BISCUIT RECIPES RECIPES

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ORANGE BISCUITS RECIPE - FOOD.COM



Orange Biscuits Recipe - Food.com image

Make and share this Orange Biscuits recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, FatContent 7, SaturatedFatContent 4.1, CholesterolContent 17.4, SodiumContent 532, CarbohydrateContent 60.4, FiberContent 1.8, SugarContent 10.9, ProteinContent 7.2

ORANGE BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Biscuits Recipe: How to Make It - Taste of Home image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. —Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 30g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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