ORANGE BETTY CROCKER COOKBOOK RECIPES

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9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE …



9 Ways to Make Cake Mix Better - How to Improve Boxed Cake … image

Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.

Provided by Bridget Edwards

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1/2 c.

unsalted butter, room temperature

1/2 c.

salted butter, room temperature

1 c.

natural unsweetened cocoa

2 1/2 tsp.

espresso powder

1 1/2 tsp.

vanilla extract

5 c.

powdered sugar

5 tbsp.

milk, or more as needed

Steps:

  • Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.

ORANGE CINNAMON ROLLS RECIPE - FOOD.COM - RECIPES, FOOD ...



Orange Cinnamon Rolls Recipe - Food.com - Recipes, Food ... image

Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe, I like to write the date beside it. I see that I first made these on May 30, 1977 and my comment was: "VG" ("very good")... (Cooking time includes 2 hrs for letting the dough rise.)

Total Time 2 hours 55 minutes

Prep Time 25 minutes

Cook Time 2 hours 30 minutes

Yield 15 serving(s)

Number Of Ingredients 16

1 package active dry yeast
1/2 cup warm water (105-115 degrees)
1 1/2 teaspoons orange zest
1/2 cup orange juice
1/4 cup sugar
1 teaspoon salt
1 egg
2 tablespoons butter or 2 tablespoons margarine
3 -3 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, softened
1 cup confectioners' sugar
1 tablespoon orange juice
1 tablespoon orange zest (optional)
1 teaspoon vanilla extract

Steps:

  • Dissolve yeast in warm water in lg mixer bowl.
  • Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour.
  • Beat 30 seconds on low, scraping bowl constantly; increase speed to medium, beat 2 minutes, scraping bowl occasionally.
  • Stir in enough of the remaining flour to make a dough easy to handle.
  • Turn dough out onto floured surface and knead 5 minutes and dough is smooth and elastic.
  • Cover; let rise in warm place until double, about 1 to 1 1/2 hours (dough is ready if an indentation remains when dough is touched).
  • Punch dough down and, on a lightly floured surface, roll into a rectangle 15x9".
  • Spread w/ 1 T butter and sprinkle w/ combined 2 T sugar and 1 t cinnamon.
  • Roll up, beginning at one of the long sides; pinch edge of dough into roll to seal well; stretch to make roll even.
  • Cut roll into 15 slices about 1" wide.
  • Place slices slightly apart in a greased oblong baking pan, 13x9x2", or in greased muffin cups.
  • Cover and let rise until double, about 30 minutes.
  • Bake in a 375 degree preheated oven until rolls are golden brown, about 25 to 30 minutes.
  • If desired, mix together confectioner's sugar, orange juice, orange peel, and vanilla; frost while warm.
  • Recipe is easily doubled.

Nutrition Facts : Calories 173.8, FatContent 2.9, SaturatedFatContent 1.6, CholesterolContent 18.5, SodiumContent 181.4, CarbohydrateContent 33.5, FiberContent 0.9, SugarContent 13.7, ProteinContent 3.3

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