ORANGE BAR RECIPES

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ORANGE SMOOTHIE RECIPE | ALLRECIPES



Orange Smoothie Recipe | Allrecipes image

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

Provided by Trudy

Categories     Orange Smoothies

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 6

1 (6 ounce) can frozen orange juice concentrate
1 cup milk
1 cup water
1 teaspoon vanilla extract
⅓ cup white sugar
10 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, water, vanilla, sugar and ice. Blend until smooth. Pour into glasses and serve.n

Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 40 g, CholesterolContent 4.9 mg, FatContent 1.3 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 0.8 g, SodiumContent 28.3 mg, SugarContent 39.5 g

ORANGE BARS RECIPE | REE DRUMMOND | FOOD NETWORK



Orange Bars Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 50 minutes

Cook Time 10 minutes

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour 
1/2 cup granulated sugar 
1/4 teaspoon kosher salt 
3/4 cup granulated sugar
1/4 cup all-purpose flour 
4 large eggs 
Zest and juice of 4 oranges (making about 1 cup of juice) 
Powdered sugar, for sifting 

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  • Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

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