ORANGE APEROL SUN RECIPE | BON APPÉTIT
Orange Aperol Sun Recipe
Provided by Joanne Weir
Yield makes 6 Servings
Number Of Ingredients 5
Steps:
- Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.
BLOOD ORANGE SPRITZ | BETTER HOMES & GARDENS
Make an alcohol-free version of this spritz by swapping Dhos Bittersweet nonalcoholic aperitif for the Aperol and sparkling water for the wine.
Provided by Emily Teel
Categories Recipes and Cooking
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- In a pitcher combine Aperol and orange juice. Gently add blood orange soda, holding the mouth of the bottle or can close to the surface of the Aperol mixture so as not to lose effervescence. Stir gently to combine. Chill until ready to serve.
- To serve, fill glasses with ice. Fill three-quarters of the way with Aperol mixture. Top with sparkling wine. Stir briefly to combine. Add a slice of orange to each drink. Serves 12.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 28 g, SodiumContent 14 mg, SugarContent 14 g
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