ORANGE APEROL RECIPES

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ORANGE APEROL SUN RECIPE | BON APPÉTIT



Orange Aperol Sun Recipe | Bon Appétit image

Orange Aperol Sun Recipe

Provided by Joanne Weir

Yield makes 6 Servings

Number Of Ingredients 5

Ice cubes
6 tablespoons Aperol
6 tablespoons fresh orange juice
1 750-ml bottle Prosecco
6 thin orange slices (for garnish)

Steps:

  • Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.

BLOOD ORANGE SPRITZ | BETTER HOMES & GARDENS



Blood Orange Spritz | Better Homes & Gardens image

Make an alcohol-free version of this spritz by swapping Dhos Bittersweet nonalcoholic aperitif for the Aperol and sparkling water for the wine.

Provided by Emily Teel

Categories     Recipes and Cooking

Total Time 15 minutes

Number Of Ingredients 6

2 cups Aperol (or other bitter orange-color aperitivo, such as Campari or Cappelletti), chilled
1 cup orange juice or blood orange juice, chilled
1 1-liter bottle (or three 11.2 oz. cans) Italian blood orange soda, chilled
Ice
1 750-ml bottle sparkling wine, such as Prosecco or cava, chilled
Blood orange slices

Steps:

  • In a pitcher combine Aperol and orange juice. Gently add blood orange soda, holding the mouth of the bottle or can close to the surface of the Aperol mixture so as not to lose effervescence. Stir gently to combine. Chill until ready to serve.
  • To serve, fill glasses with ice. Fill three-quarters of the way with Aperol mixture. Top with sparkling wine. Stir briefly to combine. Add a slice of orange to each drink. Serves 12.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 28 g, SodiumContent 14 mg, SugarContent 14 g

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