OPERA CREAMS RECIPE RECIPES
OPERA CREAMS CANDIES RECIPE - FOOD.COM
Make and share this Opera Creams Candies recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar,cream,corn syrup,butter and salt in a saucepan.
- Cook over medium heat, stirring constantly, until sugar has dissolved.
- Cook about 25 minutes, stirring occasionally until a candy thermometer reaches 238 F (soft-ball stage).
- Remove pan from heat and stir in vanilla and maple extract.
- Pour into a large bowl and beat with an electric mixer until creamy.
- Stir in pecans.
- Drop by heaping teaspoonfuls onto greased waxed paper and let cool until hardened.
- Store in an airtight contained between sheets of waxed paper.
- NOTE: You may use either light or dark corn syrup- the difference will be a slight change in color.
Nutrition Facts : Calories 73.1, FatContent 3.5, SaturatedFatContent 1.5, CholesterolContent 7.5, SodiumContent 11.3, CarbohydrateContent 10.6, FiberContent 0.2, SugarContent 10.2, ProteinContent 0.3
OPERA CREAMS (AKS FRENCH CREAMS) RECIPE - FOOD.COM
Make and share this Opera Creams (AKS French Creams) recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 3-1/2 pounds
Number Of Ingredients 5
Steps:
- Combine sugar, cream, and cream of tartar in a 3-qt.
- heavy saucepan.
- Cook over low heat, stirring constantly, until sugar dissolves.
- Cook to 236°F.
- Watch carefully to avoid boiling over.
- If sugar crystals form on the side of pan, wipe them off.
- (To prevent this problem, place the lid on just as candies start to boil, for 1 minute. This washes the crystals down automatically.) Pour out onto marble slab (do not scrape pan).
- Let stand until lukewarm, about 5-10 min.
- Work like fondant, until creamy& light in color.
- Add vanilla and work into mix.
- Shape in pieces as desired.
- Dip in melted chocolate.
Nutrition Facts : Calories 1584.7, FatContent 58.7, SaturatedFatContent 36.5, CholesterolContent 217.4, SodiumContent 60.7, CarbohydrateContent 271.5, FiberContent 0, SugarContent 266.8, ProteinContent 3.2
More about "opera creams recipe recipes"
BEST OPERA CREAMS RECIPE - HOW TO MAKE OPERA CREAMS
Pistachios give this vintage dessert its color—and a dash of sea salt just adds to the nuttiness.
From womansday.com
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low-fat, dessert
From womansday.com
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low-fat, dessert
- Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides. In a medium heavy-bottomed saucepan, combine the sugar, cream, and corn syrup. Cook over low heat, swirling the pan as necessary, until the sugar melts, about 10 minutes. If the sugar sticks to the sides of the pan, use a pastry brush with a bit of water to brush it away. Increase heat to medium-high and bring to a boil. Boil, without stirring, until the mixture reaches 238°F on a candy thermometer, about 5 minutes. Immediately transfer to the large bowl of a stand mixer and beat on medium-low for 1 minute, then increase speed to medium and beat until no longer shiny, 5 to 7 minutes. Add the vanilla and salt and mix to combine, then fold in the pistachios. Transfer the mixture to the prepared pan and refrigerate until set, about 30 minutes. In a small microwave-safe bowl, melt the chocolate on 50% power in 30-second intervals, stirring between each, until melted and smooth. Spread the chocolate over the chilled mixture, then sprinkle with sea salt. Refrigerate until set, at least 15 minutes. Use the foil overhangs to transfer to a cutting board and cut into 1-inch pieces.
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OPERA RECIPE | ALLRECIPES
I first tried this at baking school, and I became addicted to it...it is a layered dessert of a thin cake with ground almonds, filled with ganache and coffee buttercream, and topped with more ganache. It's a lot of steps, but well worth the effort. You can make all the parts a few days in advance and store, tightly covered, in the refrigerator. Just be sure to let the buttercream and ganache soften for a while at room temperature before spreading.
From allrecipes.com
Reviews 3.4
Total Time 3 hours 0 minutes
Category Desserts, Cakes, Torte Recipes
Calories 1499.3 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 3 hours 0 minutes
Category Desserts, Cakes, Torte Recipes
Calories 1499.3 calories per serving
- To finish, heat remaining ganache in a double boiler over simmering water until liquid. Place Opera on a rack over parchment paper and pour ganache over top, completely covering surface, using a spatula to spread if necessary. Chill in refrigerator until ganache is firm, then trim sides of Opera and cut into 8 slices to serve.
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OPERA FUDGE | MARTHA STEWART
This recipe for opera fudge comes courtesy of Rose Richard.
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes
- In a heatproof bowl set over (but not touching) simmering water, melt chocolate and food paraffin, stirring until smooth and well combined. Using a toothpick, dip each ball into chocolate mixture, and return to baking sheet. Refrigerate until fudge is chilled and chocolate has set, about 30 minutes. Bring to room temperature before serving.
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OPERA CREAMS RECIPE - SINFULLY DELICIOUS OLD FASHIONED CANDY
From homemade-dessert-recipes.com
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OPERA CREAMS | EASYBAKED
From easybaked.net
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OLD OPERA CREMES RECIPE – A HUNDRED YEARS AGO
Oct 12, 2015 · In a medium saucepan, stir together sugar, cream, and cream of tartar until well blended. Using medium heat, bring to a boil. Reduce to low, and cook about 7 minutes without stirring until a very soft ball (237 degrees F.) is formed when tried in cold water. Remove from the heat.
From ahundredyearsago.com
From ahundredyearsago.com
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OPERA CREAM CANDY - RECIPE | COOKS.COM
Mar 31, 2015 · Step 1, Cook mixture until it makes a soft ball when tested in a cup of water (about 1/2 hour). Step 2, Pour it on a buttered platter and set aside to cool. Step 3, When cool, stir it until it gets stiff and breaks when you stir it (about 1/2 hour). Step 4, Then put it in a bowl in a cool place for 3-5 days. Step 5, Divide into smaller portions and mix again until smooth.
From cooks.com
From cooks.com
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OPERA RECIPE | ALLRECIPES
Jun 19, 2020 · Preheat oven to 350 degrees F (175 degrees C). Line the bottom of two 10x15 inch pans with parchment paper. In a large bowl, beat 12 egg whites, gradually adding 3/4 cup sugar, until stiff. In a separate bowl, beat together 10 eggs, ground almonds, confectioners' sugar and pastry flour until smooth.
From allrecipes.com
From allrecipes.com
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OPERA CREAM FUDGE - RECIPES | COOKS.COM
Shape vanilla opera fudge into small balls, using ... granulated or powdered sugar. Ingredients: 4 (cream .. extract .. sugar .. tartar) 2. VANILLA OPERA FUDGE. Put sugar and cream in a heavy bottomed saucepan; ... stand until the fudge has hardened, then cut into ... candies and chocolates to give as gifts.
From cooks.com
From cooks.com
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OLD OPERA CREMES RECIPE – A HUNDRED YEARS AGO
Oct 12, 2015 · Opera Creams. In a medium saucepan, stir together sugar, cream, and cream of tartar until well blended. Using medium heat, bring to a boil. Reduce to low, and cook about 7 minutes without stirring until a very soft ball (237 degrees F.) is formed when tried in cold water. Remove from the heat.
From ahundredyearsago.com
From ahundredyearsago.com
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HOMEMADE OPERA CREAMS – SPOONGOOD
Apr 05, 2015 · After researching recipes and blog posts and attempting the candies four times I finally met with success. The recipe that follows is based on the French Cream recipe from the 1887 White House Cookbook and the Opera Creams recipe on the blog Easybaked at Easybaked.net, where there is a wonderfully helpful video of the pulling process posted.
From spoongood.com
From spoongood.com
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OPERA CREAMS COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Opera Creams Recipe | Food Network trend www.foodnetwork.com. Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly. Cook to soft ball stage (238 degrees F on candy ...
From therecipes.info
From therecipes.info
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LOW-FODMAP OPERA CREAM FROSTING AKA LOW-FODMAP ERMINE ...
Nov 10, 2017 · Low-FODMAP Opera Cream/Ermine frosting has the texture of whipped cream, with a lightly sweet vanilla flavor. It is quite remarkable, and may just be my favorite low-FODMAP frosting recipe! Apparently Ermine frosting was the original topping for Red Velvet Cupcakes , prior to the now-traditional cream cheese frosting.
From rachelpaulsfood.com
From rachelpaulsfood.com
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MAKE YOUR OWN OPERA CREAM EGGS - CINCINNATI
Apr 06, 2017 · Melt chips and shortening. Let cool a bit before dipping chilled eggs into the chips. Place on sprayed rack to let excess drip off. Store in refrigerator, covered.
From cincinnati.com
From cincinnati.com
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THE BREAKDOWN: OPERA CREAM TORTE - CINCINNATI MAGAZINE
Mar 18, 2014 · The Breakdown: Opera Cream Torte. Baihley Gentry. -. March 18, 2014. The BonBonerie has been beckoning sweet-tooths young, old, and soon-to-be-wed for three decades with such a beguiling array of sugary treats—salted-caramel cupcakes, iced molasses cookies, polka-dot meringues—you should be required to check your glucose levels afterward ...
From cincinnatimagazine.com
From cincinnatimagazine.com
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DESSERT RECIPES | OPERA CREAM CAKE RECIPE, HOW SWEET EATS ...
Opera Creams Candy making is a lost art, but that wasn't the case in the early 1900s when candy (think fudge, divinity, toffee) was commonly made in home kitchens. This is another recipe from the collection of Mrs. W.L. Honsinger who lived in rural Vermont at the turn of the 20th century, and probably found that making candy at home was easier ...
From pinterest.com
From pinterest.com
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CLASSIC FRENCH OPERA CAKE RECIPE - THE SPRUCE EATS
Mar 20, 2021 · Gather the ingredients. Stir together the espresso powder and boiling water and set the mixture aside for a moment. In a medium saucepan, set over medium heat, bring 1 cup sugar, 3 tablespoons water, and 1 teaspoon vanilla extract to a boil. Continue cooking it until it reaches 255 F on a candy thermometer.
From thespruceeats.com
From thespruceeats.com
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OPERA CAKE :: HOME COOKING ADVENTURE
Dec 04, 2017 · Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze. For an elegant finish its name is written on top of each slice and is decorated with gold leaf.
From homecookingadventure.com
From homecookingadventure.com
OPÉRA CAKE WITH LEMON BUTTER CREAM, WHITE CHOCOLATE MOUSSE ...
May 28, 2008 · Add the tablespoon of liqueur to the chocolate and stir. Set aside to cool completely. In the bowl of a stand mixer, whip the remaining 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cooled chocolate to form a mousse. If it’s too thin, refrigerate it for a bit until it’s spreadable.
From greedygourmet.com
From greedygourmet.com
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OPERA FUDGE RECIPE | CDKITCHEN.COM
A cream-colored, vanilla-flavored fudge. For the best flavor, let it mellow overnight. Oil a jelly-roll pan or 8 x 8 inch pan. Combine the sugar, cream, and salt in a 3-quart heavy pot, stirring to blend well. Place over medium heat and, stirring, bring to a boil. Cover and let boil for 2-3 minutes ...
From cdkitchen.com
From cdkitchen.com
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OPERA CAKE - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
Sep 26, 2015 · Brush the remaining syrup over the other side of the biscuit. At this stage, there should be a gap of 6 or 7 mm to the top of the square ring. Traditionally, the thickness of an Opera cake should not exceed 3 mm. 31. Spread another layer of coffee butter cream, to a thickness of 3 or 4 mm. 32.
From meilleurduchef.com
From meilleurduchef.com
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