OPEN FACE PIZZA SUB RECIPE RECIPES

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OPEN-FACE PIZZA SANDWICHES | BETTER HOMES & GARDENS



Open-Face Pizza Sandwiches | Better Homes & Gardens image

With no dough to roll out, these open-face sandwiches are a cinch to make. We like ciabatta rolls here since they are hearty enough to stand up to the saucy pizza mixture.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 sandwiches

Number Of Ingredients 11

1 teaspoon olive oil
12 ounces uncooked, ground Italian turkey sausage
Nonstick cooking spray
4?½ cups sliced mushrooms (12 ounces)
2?½ cups chopped green sweet peppers (2 large)
1?½ cups chopped onions (3 medium)
1 8 ounce can pizza sauce
½ teaspoon dried oregano, crushed
¼ teaspoon crushed red pepper
4 ciabatta rolls, split and toasted
1 cup shredded part-skim mozzarella (4 ounces)

Steps:

  • In a nonstick skillet heat oil over medium heat. Add turkey sausage; cook until brown, using a wooden spook to break up meat as it cooks. Drain off fat.
  • Coat a 3-1/2- or 4-quart slow cooker with cooking spray. In cooker combine sausage, mushrooms, sweet peppers, onions, pizza sauce, oregano, and crushed red pepper.
  • Cover and cook on low-heat setting for 4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/4 hours.
  • Using a slotted spoon divide sausage mixture evenly among roll halves. Top each with some of the cheese.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 39 g, CholesterolContent 35 mg, FatContent 8 g, ProteinContent 18 g, SaturatedFatContent 4 g, SodiumContent 790 mg, SugarContent 6 g

DELICIOUS OVEN PIZZA SUB SANDWICHES RECIPE - FOOD.COM



Delicious Oven Pizza Sub Sandwiches Recipe - Food.com image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 10

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

Nutrition Facts : Calories 862.4, FatContent 57.6, SaturatedFatContent 23.9, CholesterolContent 185.8, SodiumContent 2929.9, CarbohydrateContent 31.8, FiberContent 3, SugarContent 4.9, ProteinContent 51.6

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