OPEN FACE BURRITO RECIPES

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OPEN-FACE BURRITO PIZZA RECIPE - PILLSBURY.COM



Open-Face Burrito Pizza Recipe - Pillsbury.com image

Pillsbury™ refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® recipe that makes a perfect meal or game-time snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 15

2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup chopped onion (about 1 small)
1 clove garlic, finely chopped
1 can (12 to 15 oz) black beans, undrained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
2 cups cooked rice (any variety)
1 tablespoon unsalted or salted butter
1 can (4.5 oz) chopped green chiles
1 cup fresh (refrigerated) salsa (any variety)
1 bag (8 oz) shredded Mexican cheese blend (2 cups)
2 tablespoons chopped fresh cilantro, if desired
1 cup frozen corn, thawed, drained

Steps:

  • Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
  • Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside.
  • Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
  • Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.

Nutrition Facts : Calories 420 , CarbohydrateContent 53 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 6 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g, TransFatContent 0 g

ALL-IN BAKED BURRITOS RECIPE - FOOD.COM



All-In Baked Burritos Recipe - Food.com image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 burritos

Number Of Ingredients 8

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Steps:

  • Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  • In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold the sides and ends over filling and roll-up.
  • Arrange burritos in a greased 13X9 baking dish.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 289.4, FatContent 11.7, SaturatedFatContent 5.7, CholesterolContent 32.6, SodiumContent 450.4, CarbohydrateContent 31.2, FiberContent 4.8, SugarContent 1.8, ProteinContent 14.8

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