OOEY GOOEY LEMON BUTTER CAKE RECIPES

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OOEY GOOEY BUTTER CAKE RECIPE | FOOD NETWORK KITCHEN ...



Ooey Gooey Butter Cake Recipe | Food Network Kitchen ... image

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the pan
One 15.25-ounce box yellow cake mix
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1/2 teaspoon vanilla bean paste
2 large eggs
4 tablespoons unsalted butter, melted and cooled
3 cups confectioners' sugar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
  • Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
  • For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
  • Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

OOEY GOOEY BUTTER CAKE BARS - I AM BAKER



Ooey Gooey Butter Cake Bars - i am baker image

Ooey Gooey Butter Cake Bars are sweet dessert bars that start with a buttery crust and then topped with cream cheese and butter-flavored topping.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 220 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 11

2½ cups (312.5g) all-purpose flour
¾ cup (94g) confectioners' sugar
½ teaspoon kosher salt
1 pinch nutmeg
12 tablespoons butter, (melted)
8 ounces cream cheese, (room temperature)
8 tablespoons butter, (softened to room temperature)
4 cups (500g) confectioners' sugar
2 large eggs, (room temperature)
2 large egg yolks
2 tablespoons vanilla

Steps:

  • Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper.
  • Crust
  • Topping

Nutrition Facts : Calories 536 kcal, ServingSize 1 serving

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